How To Make a Flat White?
This is a fairly simple coffee recipe...very similar to a latte, but with slightly less milk foam.
The flat white is also very similar to the cap as it is normally served in a smaller size cup or mug, hence making it taste slightly stronger too.
Simply extract 25-30ml of espresso into a cup or glass (170ml-220ml) and then add steamed silky milk into the content
and then top up with approximately 2mm-5mm of smooth milk foam. (refer to the picture above)
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