How To Make a Iced Chocolate?

When it comes to summer time, there is nothing more satisfying than a glass of iced chocolate. Yes, it not only taste great, but is also very easy to make.

It is usually served in a glass between 260-330ml and before you put anything in. Prepare 2 teaspoons of chocolate syrup and pour it into the bottom of the glass. The amount of syrup depends on how sweet you want the drink to be and you can adjust it according to your needs.

Now, prepare one scoop of vanilla ice-cream and add it into the glass, then fill it up with fresh cold milk. Now, add about 15-20mm of whipped cream to top up the glass and then lastly, dust some chocolate powder on the top of the whipped cream to finish it off.

(Refer to the picture above for better understanding)

There you have it, a beautiful chill ice chocolate for all your hot summer occasions!

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